Order cut-off time is Wed. 5PM (EST) / 2PM (PST) - The next delivery will be made on Jun 16th (Fri)

Aug 9, 2022

Baked Shimesaba in Foil

Level ★☆☆☆☆ 1 serves Defrost before cooking: Shimesaba Cooking time:   15minutes Heating time: None azumatei Prod...

Jun 28, 2022

Shimesaba Maki sushi

Need more ideas for shimesaba? Try making Maki sushi with our shimesaba! Level ★★★☆☆ 2 serves  Defrost before cook...

Jun 3, 2022

Shimesaba Sashimi

Got our Shimesaba finally?? It is time to prepare nice sashimi for tonight!  Level ★☆☆☆☆ 2 serves  Defrost before ...

May 13, 2022

Mackerel Carpaccio

Wanna try some different kind of Carpaccio? Here is the one from Azuma foods! With refreshing dressing, Vinegar Cur...

Apr 7, 2022

Mackerel Sandwich

crunch toasts with azuma-tei cured mackerel. "These sandwiches are a creative way to eat mackerel. I've been making t...

Feb 25, 2022

Shimesaba Marinade

Let's make marinated mackerel easily with azuma-tei Shimesaba. Dijon mustard outstands the tastiness of the dish.Grai...

Jan 14, 2022

Shimesaba Spring Roll

 Would you like to try something warm version of Shimesaba? Try our Shimesaba Spring Roll!  2serves★★☆☆☆ Defrost b...

Oct 22, 2021

Turkish Shimesaba sandwich

Would you like to try some Turkish dish with our Azumatei product? Try this Turkish Shimesaba sandwich! It is perfec...

Aug 27, 2021

Shimesaba Maki Sushi

How many types of sushi do you know? The most common kinds of sushi in Japan include Nigiri Sushi, Maki Sushi, Temaki...
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