Order cut-off time is Wed. 5PM (EST) / 2PM (PST) for Friday delivery

Shimesaba Marinade

Shimesaba Marinade

Let's make marinated mackerel easily with azuma-tei Shimesaba. Dijon mustard outstands the tastiness of the dish.Grain mustard brings out the deliciousness!

 

Level ★★☆☆☆
Defrost before cooking: Shimesaba  
Cooking time: 10 minutes
Heating time: None 
azumatei Products: Shimesaba  
                               
2 serve
Ingredients:
  • Shimesaba x1 package
  • celery x1 stem 
  • red pepper 1/4 
  • green pepper 1/4

    For the marinate sauce 
  • honey 2Tsp
  • Dijon mustard 1Tsp
  • Lemon 1Tbsp 
  • Vingear Tbsp2
  • Salt 1/2 Tsp 
  • Black pepper to taste 
  • Olive oil 1Tbsp 
Cooking instruction:
1. Mix all the "marinate sauce" ingredients in the bowl. 
2. Slice Shimesaba thinly, around 5mm each. 
3. Cut the celery 2cm each, cut the bell peppers as a cube. 
4. In the "marinate sauce", place Shimesaba, celery and bell pepper. 
5. Place the bowl in the fridge and leave it for at least 30 minutes before serving. Enjoy!
Older Post
Newer Post
Close (esc)

Subscribe us now!

Join the Azumatei community! Subscribe to our newsletter and enjoy a 10% discount on your first purchase. Don't miss out on our latest products, exclusive promotions, and delicious recipes!

Temporally Delivery note

For the upcoming week, please note that there will be no deliveries on Friday, October 6th. Any orders placed after our cut-off time of 5PM (EST) / 2PM (PST) on Wednesday, September 27th and before the cut-off on Wednesday, October 11th will be delivered on Friday, October 13th.

Search

Shopping Cart

Your cart is currently empty.
Shop now