Order cut time Wed 5PM! Next delivery will be made on Jul 10th(Fri).

Jun 28, 2022

Shimesaba Maki sushi

Need more ideas for shimesaba? Try making Maki sushi with our shimesaba! Level ★★★☆☆ 2 serves  Defrost before cook...

Jun 24, 2022

Calamari salad crepe

Would you like to try our Calamari salad as a crepe? Here's the recipe we prepared for you to enjoy! Level ★★★☆☆ 2 ...

Jun 17, 2022

How to cook Yuzu Marinated Sockeye Salmon like a professional chef

In this section, we are giving you a tip for how to cook our new product " Yuzu Citrus Marinated Sockeye Salmon" as p...

Jun 10, 2022

Miso Mackerel Croquette

2serve★★☆☆☆ Defrost before cooking: Saba Misoni Cooking time: 30 minutes Heating time: 20 mintes  azumatei Produc...

Jun 3, 2022

Shimesaba Sashimi

Got our Shimesaba finally?? It is time to prepare nice sashimi for tonight!  Level ★☆☆☆☆ 2 serves  Defrost before ...

May 31, 2022

Takowasa Tofu

Have you already tried our Tako wasabi with Tofu?It's so perfect for your cold beer!  Level ★☆☆☆☆ 1 serves Defrost ...

May 27, 2022

Hiyashi Chuka

It's getting hot outside. In Japan, "Hiyashi Chuka"- Chilled Chinese noodle is popular dish for lunch during the summ...

May 27, 2022

Tobikko Chumokupapu 

Have you ever heard about Chumokupapu?It is a Korean version of Onigiri, recently it became popular among Japanese as...

May 20, 2022


Got some time for preparing the gorgeous meal? Try "Omu curry", short for Omuraisu Curry. Eggs & Curry is such a...

May 16, 2022

Calamari Kale Salad

 Add kale & volume up our Calamari salad. Kale gives Calamari salad a little bit bitterness & makes it more ...

May 13, 2022

Mackerel Carpaccio

Wanna try some different kind of Carpaccio? Here is the one from Azuma foods! With refreshing dressing, Vinegar Cur...

May 6, 2022

Ika Sashi

Do you know "Ika Sashi"?? It is abbreviation for Ika Sashimi. Simply cut our plant based Squid and enjoy with Sake! ...
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