Feel like eating seafood ramen? Try our Sea urchin Ramen!
All you need is to add 2 tbsp of paste in the soup! This recipe used chicken powder for the soup, but if you are willing to make soup by boiling fish from scratch, please do try and let us know ;)!
Level ★★☆☆☆
1 serve
- Uni Paste 2 Tbsp
- Water 500ml
- Soy sauce 1.5 Tsp
- Sake 2Tsp
- Chicken Powder 1 Tbsp
- Salt to taste
Topping
- Egg x1
- Dried seaweed
- Leeks
- Uni Paste 2Tsp
- Noodle x1 serve
Cooking instruction:
Soup direction
1. Boil the water in the medium-sized pot, and add chicken powder, soy sauce, and Sake then brings back to boil.
2. Once it is boiled, remove the pot from the heat and add Uni Paste.
Topping direction (Egg)
1. For the Egg, boil water in a small pot.
2. Once it is boiled, add gg quietly then add a pinch of salt and 1 tsp of vinegar.
This helps to peel the shell easily.
3. Now set the timer for seven minutes. Once it is done, remove from the heat then peel.
4. If you can prepare from the previous day, try to soak eggs in the mixture of sake: mirin: soy sauce=1:1:2.
Assembling the dish
1. Cook noodles following the instruction and place them in the Ramen bowl.
2. Pour the soup you prepared.
3. Place cooked egg, dried seaweed, leeks and lastly more Uni paste.