Scallop "Hotate"
Katsuo Tataki
Kanpachi Fillet
Kaki Fry
Tako Wasabi
Prime Seafood from JAPAN
Japanese seafood is globally renowned for its high quality, safety, and distinctive deliciousness.
Rigorous quality control and traditional fishing methods guarantee the freshness of the ocean's bounty, which is used in a variety of culinary creations.
Prime Seafood from JAPAN
Japan's coastal waters are abundant with a variety of marine life throughout the year, resulting in a wide range and high quality of seafood. Traditional fishing methods, based on ancestral knowledge and techniques, enhance the quality and flavor of Japanese seafood.
Furthermore, Japan's culinary culture and cooking methods have a unique influence on the taste and preparation of seafood, distinguishing it from that of other countries. Additionally, Japan's stringent food safety standards and thorough quality control measures set its seafood industry apart from those overseas. These elements together contribute to the unique and superior characteristics of Japanese seafood compared to that from other nations.
Sashimi Hotate Plus Prime Seafood Surprise Box
Product from:
Hokkaido,Japan
◾️One Sashimi-Grade Hotate (Scallops): Premium Hokkaido scallops perfect for sashimi.
and... One of the following four items, randomly included:
◾️Surprise Companion:
*Sutamina Hotate: tender scallop trim meat is balanced with a bright crunch of garlic stem
*Fukahire Kurage: A luxurious seafood delicacy of sesame seasoned marinated jellyfish.
*Tsubu Kimchi: Zesty and rich in flavor whelk with kimchi sauce
or...
*Miso Marinated Mackerel 3pc Fillets / pack: Savory and delicious
Note: The surprise companion item is randomly selected and cannot be chosen in advance. Enjoy the excitement of discovering which delicacy accompanies your scallops in each Hotate Plus Prime Seafood Surprise Box.
Hokkaido Hotate Sashimi
Product from:
Hokkaido,Japan
Feature:
Hokkaido's fresh seawater and cold temperatures play a crucial role in giving the scallops their delicious flavor. They are known for their plump meat, delightful taste, and sweetness.
Recommendations for Eating:
1) Sushi, sashimi
2) Carpaccio
3) Seafood pasta (sea urchin paste spread with cream, seasoned with dashi, salt and pepper, and scallops)
Maguro Tataki (Tuna Tartare)
Product from:
Japan
Feature:
Discover the rich tradition behind Negitoro, a delicacy born from ancient Japanese cooking techniques. The term ``Negitoro'' refers to a product made by scraping out the remaining top-quality tuna meat after removing the highest-quality fillet from the tuna. The taste is top notch and it's easy to use.
Recommendations for Eating:
1) Negitoro Sashimi with Wasabi Soy sacue
2) Negitoro Sushi
3) Negitoro Don
4) Tuna Tartare
Katsuo Tataki
Product from:
Kagoshima,Japan
Feature:
Bonito(Katsuo) Tataki is a traditional Japanese dish where fatty, seasonal bonito is lightly seared to enhance its freshness and flavor. This preparation allows the savory taste and texture of the fish to be fully appreciated.
Recommendations for Eating:
1) Wasabi soy sauce
2) chopped ginger and ponzu vinegar
3) with Azumatei's eating raayu
4) sesame oil and coarse salt
5) pickling (mix soy sauce, sake and mirin 1:1:1 respectively
6) carpaccio
Kanpachi Fillet
Product from:
Ooita,Miyazaki,Kagoshima
Feature:
Kampachi is a fish closely resembling yellowtail, featuring light pink flesh. It is fatty and flavorful, suitable for serving as sashimi or sushi, or for grilling.
Recommendations for Eating:
1) Sushi and sashimi
2) Grilled (especially kama and harami parts)
3) Boiled
4) Fried
5) Nabe
6) Carpaccio
Tako Wasabi 300g
Product from:
Mie,Japan
Feature:
Azuma's "Tako-Wasabi" is one of our signature products, created from our sense of fun. It has been 30 years since we introduced Japan's first "Tako-Wasabi". We deliver the authentic taste that has been savored in izakayas (Japanese-style pubs) for many years, right to your home.
Recommendations for Eating:
1) Wrapped in seasoned rice or Korean seaweed
2) As a topping for ochazuke (rice with green tea)
3) With okra and tako-wasa (boiled okra, cut into small pieces and mixed with tako-wasa, dried bonito flakes and soy sauce).
Miso Marinated Mackerel 3pc Fillets / pack
Product from:
Japan
Feature:
Three pre-seasoned and pre-cooked Miso Mackerel Fillets are conveniently packed in individual retort pouches, ready to eat as soon as they're heated, offering a quick and easy option. Ideal as a side dish for dinner.
Recommendations for Eating:
1) warmed in hot water or microwave as a side dish
2) finely mashed with a fork, mixed with mayonnaise and grilled on toast
3) rice cooked with mackerel miso
Hokkaido Boiled Hotate
Product from:
Hokkaido,Japan
Feature:
Scallops, known for their plump texture, are versatile and can be prepared through various cooking methods such as grilling, steaming, and making tempura.
Recommendations for Eating:
1) sauteed scallops with butter
2) barbecue (soy sauce or teriyaki sauce)
3) tempura
Tsubukko Tako Wasabi 300g (Cooked Octopus with Wasabi)
Product from:
Mie,Japan
Feature:
This product is the little sibling of the original Tako Wasabi. Made with boiled octopus, it offers a brightly colored option for those who might not prefer raw octopus. The crunchy texture of the octopus, combined with wasabi, nozawana, carrots, and other ingredients, makes it irresistibly addictive!
Recommendations for Eating:
1) As a topping for a bowl of rice topped with seafood
2) Dressed with finely chopped daikon and cheese nachos
3) Mixed with rice and served as an ingredient in inari
Kaki Fry (Breaded Oysters)
Product from:
Hiroshima,Japan
Feature:
The Seto Inland Sea is renowned for its oyster farming, thanks to the rich nutrients and gentle waves of the area. Oysters from this region are steamed in their shells to concentrate their flavor before being made into fried oysters. You can enjoy crispy fried oysters with just about 3 minutes of frying.
Recommendations for Eating:
1) Tartar sauce on the side
2) Spicy mayo on the side
3) Azumatei sea urchin paste (2 tablespoons) with a small amount of garlic powder and mayonnaise (1 tablespoon)
Sutamina Hotate 250g
Product from:
Mie,Japan
Feature:
Tender scallop strings and garlic sprouts, seasoned with sesame oil and roasted sesame seeds, prepared in a Chinese style, present a delightful and aromatic dish.
Recommendations for Eating:
1) As a snack as it is
2) Korean style with gochujang (red pepper paste)
3) Quickly stir-fried with soy sauce and butter
Tsubu Kimchi 250g (Whelk with Kimchi Sauce)
Product from:
Mie,Japan
Feature:
Torn mussels marinated in a sweet and spicy seafood kimchi sauce offer a unique and flavorful experience.
Recommendations for Eating:
1) Cut cucumber into chunks, sprinkle with salt, and dress together
2) Dress with steamed shrimp
3) Chop and dress with kimchi
4) Shred mussels and use as an ingredient in fried rice.
Feature
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Brand
Let customers speak for us
from 160 reviewsReally good on their own with a homemade tartar sauce. Have also put them in a po'boy. Very good
Taste very good. Easy to serve. I just soaked the pack in the warm/hot water for 5 min. and serve.
Good sweet miso taste for kids to adults. Super easy to serve.
Loved it. Not a professional fish monger so bones were annoying to work around. Great taste tho
Easy 3-4 min. fry. Nice and clean 10 pcs/ bag. Japanese style soft panko. My family loves it!!
Very fresh scallops.
We really enjoyed the food
Excellent Impeccable Delivery and Product
Everything is fresh and fantabulous
Soft and creamy inside and chewy outside !
They are easily make . Boil some hot water and salt them. Good potion for the price !
These tobikko are a bit different than the ones restaurants serve. They are darker and very flavourful. Do not pop easily.
I love scallops. Somehow the garlic stems are still crunchy after being frozen and it's a nice contrast to the soft scallop fringes. The flavour is so good too, so much umami, I can just have it mixed with rice.
It's such a nice convenient side dish. Just defrost overnight and you got an extra dish for dinner! I'd definitely recommend giving it a try especially if you dont fancy the raw version
It definitely did not need to be microwaved for as long as instructed for my case so I'd advice you to make your own judgement, it's already cooked anyways, you're just reheating it. It's such a convenient delicious dish I am happy having just it with plain rice. Mackerels tend to be a bit on the fishier side so be warned! I really love it.
大き過ぎてどうして食べようか困っています。切り身になってると思っていました。