Product from:
Hokkaido,Japan

Feature:
Hokkaido's fresh seawater and cold temperatures play a crucial role in giving the scallops their delicious flavor. They are known for their plump meat, delightful taste, and sweetness.

Recommendations for Eating:
1) Sushi, sashimi
2) Carpaccio
3) Seafood pasta (sea urchin paste spread with cream, seasoned with dashi, salt and pepper, and scallops)

Product from:
Japan

Feature:
Discover the rich tradition behind Negitoro, a delicacy born from ancient Japanese cooking techniques. The term ``Negitoro'' refers to a product made by scraping out the remaining top-quality tuna meat after removing the highest-quality fillet from the tuna. The taste is top notch and it's easy to use.

Recommendations for Eating:
1) Negitoro Sashimi with Wasabi Soy sacue
2) Negitoro Sushi
3) Negitoro Don
4) Tuna Tartare

Product from:
Kagoshima,Japan

Feature:
Bonito(Katsuo) Tataki is a traditional Japanese dish where fatty, seasonal bonito is lightly seared to enhance its freshness and flavor. This preparation allows the savory taste and texture of the fish to be fully appreciated.

Recommendations for Eating:
1) Wasabi soy sauce
2) chopped ginger and ponzu vinegar
3) with Azumatei's eating raayu
4) sesame oil and coarse salt
5) pickling (mix soy sauce, sake and mirin 1:1:1 respectively
6) carpaccio

Product from:
Japan

Feature:
Three pre-seasoned and pre-cooked Miso Mackerel Fillets are conveniently packed in individual retort pouches, ready to eat as soon as they're heated, offering a quick and easy option. Ideal as a side dish for dinner.

Recommendations for Eating:
1) warmed in hot water or microwave as a side dish
2) finely mashed with a fork, mixed with mayonnaise and grilled on toast
3) rice cooked with mackerel miso

Product from:
Hokkaido,Japan

Feature:
Scallops, known for their plump texture, are versatile and can be prepared through various cooking methods such as grilling, steaming, and making tempura.

Recommendations for Eating:
1) sauteed scallops with butter
2) barbecue (soy sauce or teriyaki sauce)
3) tempura

Product from:
Hiroshima,Japan

Feature:
The Seto Inland Sea is renowned for its oyster farming, thanks to the rich nutrients and gentle waves of the area. Oysters from this region are steamed in their shells to concentrate their flavor before being made into fried oysters. You can enjoy crispy fried oysters with just about 3 minutes of frying.

Recommendations for Eating:
1) Tartar sauce on the side
2) Spicy mayo on the side
3) Azumatei sea urchin paste (2 tablespoons) with a small amount of garlic powder and mayonnaise (1 tablespoon)

Product from:
Mie,Japan

Feature:
Azuma's "Tako-Wasabi" is one of our signature products, created from our sense of fun. It has been 30 years since we introduced Japan's first "Tako-Wasabi". We deliver the authentic taste that has been savored in izakayas (Japanese-style pubs) for many years, right to your home.

Recommendations for Eating:
1) Wrapped in seasoned rice or Korean seaweed
2) As a topping for ochazuke (rice with green tea)
3) With okra and tako-wasa (boiled okra, cut into small pieces and mixed with tako-wasa, dried bonito flakes and soy sauce).

Product from:

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Recommendations for Eating:

Product from:
Mie,Japan

Feature:
Torn mussels marinated in a sweet and spicy seafood kimchi sauce offer a unique and flavorful experience.

Recommendations for Eating:
1) Cut cucumber into chunks, sprinkle with salt, and dress together
2) Dress with steamed shrimp
3) Chop and dress with kimchi
4) Shred mussels and use as an ingredient in fried rice.

Product from:
Mie,Japan

Feature:
Tender scallop strings and garlic sprouts, seasoned with sesame oil and roasted sesame seeds, prepared in a Chinese style, present a delightful and aromatic dish.

Recommendations for Eating:
1) As a snack as it is
2) Korean style with gochujang (red pepper paste)
3) Quickly stir-fried with soy sauce and butter

Product from:
Mie,Japan

Feature:
High-quality jellyfish is crafted into a well-balanced dish with just the right blend of taste, sweetness, and sourness. The crunchy texture and the flavor of sesame oil make it irresistibly addictive.

Recommendations for Eating:
1) as a topping for chilled Chinese noodles
2) as an appetizer with shredded cucumber
3) as a bang bang ji salad (boil chicken, break into small pieces, and serve with jellyfish and tomatoes or cucumbers)