Hokkaido Hotate Sashimi
Hokkaido Hotate Sashimi
azumatei

Hokkaido Hotate Sashimi

Product from:
Hokkaido,Japan

Feature:
Hokkaido's fresh seawater and cold temperatures play a crucial role in giving the scallops their delicious flavor. They are known for their plump meat, delightful taste, and sweetness.

Recommendation for eating:
1) Sushi, sashimi
2) Carpaccio
3) Seafood pasta (sea urchin paste spread with cream, seasoned with dashi, salt and pepper, and scallops)
$13.00 $16.50you save $3.50

"Savor the Ocean's Essence with Hokkaido Hotate(Scallops)  Sashimi"



Experience the freshness of Japan with our select Hokkaido Scallops. These premium scallops, sourced from the cold, clear waters around Hokkaido, are renowned for their sweet flavor and tender texture. Ideal for sashimi lovers, they offer a pure taste of the sea that elevates any dish. Enjoy them raw, add to salads, or lightly sear to unlock their full potential. A luxurious yet simple addition to your culinary creations.



【Product Details】

  • Net Weight: 227g
  • Keep frozen at -15 to -18°C
  • Shelf Life: See package for details
 

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