Kanpachi Fillet
Product from:
Ooita,Miyazaki,Kagoshima
Feature:
Kampachi is a fish closely resembling yellowtail, featuring light pink flesh. It is fatty and flavorful, suitable for serving as sashimi or sushi, or for grilling.
Recommendation for eating:
1) Sushi and sashimi
2) Grilled (especially kama and harami parts)
3) Boiled
4) Fried
5) Nabe
6) Carpaccio
"TOP OF THE HIGH-GRADE FISH in JAPAN! A mild, sweet flavor with no fishiness "
If you are a SUSHI-LOVER, you should know about "Greater Amberjack Fillet ,a.k.a. "Kanpachi(間八).
It’s a close cousin of hamachi, sometimes called yellowtail.
Kanpachii is a fatty fish with a firm texture. Kanpachi sushi is a delicacy that everyone must try.
【detail】
Shelf life: frozen 2 years
Package style: 1000 - 1200g/ pkg
Produced in Japan
【tips】
- defrost the fillet overnight in your fridge
- rinse the fillet
- wipe it to take excess water / drip
- remove collar, skin & centre bones / belly bones
- collar part is recommended for grill (put some salt & leave it for 20min or so before you grill)
- body / belly part is recommended for sashimi
- tail part can be used for hot pot
Loved it. Not a professional fish monger so bones were annoying to work around. Great taste tho
大き過ぎてどうして食べようか困っています。切り身になってると思っていました。
Absolutely love and super perfect quality!
I bought this kanpachi and made sushi and sashimi. It was very high quality kanpachi. I was very happy to buy this quality kanpachi at this price. I would buy it again.
Very fresh and delicious meaty fish. I enjoyed this for Sashimi and grill. I was bit concern how I can cut the whole fish and remove skin. But nowadays, we can lean easily by YouTube. Overall, I am very happy to have the product and will buy again.