azumatei

Kanpachi Fillet

Product from:
Ooita,Miyazaki,Kagoshima

Feature:
Kampachi is a fish closely resembling yellowtail, featuring light pink flesh. It is fatty and flavorful, suitable for serving as sashimi or sushi, or for grilling.

Recommendation for eating:
1) Sushi and sashimi
2) Grilled (especially kama and harami parts)
3) Boiled
4) Fried
5) Nabe
6) Carpaccio

Size
$65.00 $73.00you save $8.00

 

"TOP OF THE HIGH-GRADE FISH in  JAPAN! A mild, sweet flavor with no fishiness "

 

If you are a SUSHI-LOVER, you should know about  "Greater Amberjack Fillet ,a.k.a. "Kanpachi(間八).

It’s a close cousin of hamachi, sometimes called yellowtail.

Kanpachii is a fatty fish with a firm texture. Kanpachi sushi is a delicacy that everyone must try.

 

【detail】

Shelf life: frozen 2 years

Package style: 1000 - 1200g/ pkg

Produced in Japan

 

【tips

  • defrost the fillet overnight in your fridge
  • rinse the fillet
  • wipe it to take excess water / drip
  • remove collar, skin & centre bones / belly bones
  • collar part is recommended for grill  (put some salt & leave it for 20min or so before you grill)
  • body / belly part is recommended for sashimi
  • tail part can be used for hot pot
 

Customer Reviews

Based on 6 reviews
100%
(6)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
Lloyd

Loved it. Not a professional fish monger so bones were annoying to work around. Great taste tho

Y
Yuki (Mississauga, ON, CA)

大き過ぎてどうして食べようか困っています。切り身になってると思っていました。

S
S.

Absolutely love and super perfect quality!

t
toru_sushi (North York, ON, CA)
Great!!

I bought this kanpachi and made sushi and sashimi. It was very high quality kanpachi. I was very happy to buy this quality kanpachi at this price. I would buy it again.

L
L. (North York, ON, CA)
Great quality

Very fresh and delicious meaty fish. I enjoyed this for Sashimi and grill. I was bit concern how I can cut the whole fish and remove skin. But nowadays, we can lean easily by YouTube. Overall, I am very happy to have the product and will buy again.