Order cut-off time is Wed. 5PM (EST) / 2PM (PST) - The next delivery will be made on Mar. 31stth (Fri) *subject to the weather condition

Aug 5, 2022

Seafoods Domburi with Uni paste

Did you already decide what to cook for special weekend's dinner? Treat yourself with Seafoods Domburi with our Sea ...

Feb 18, 2022

Uni Ramen

Feel like eating seafood ramen? Try our Sea urchin Ramen! All you need is to add 2 tbsp of paste in the soup! This r...

Dec 31, 2021

Hasselback Potato with Uni/Mentaiko Paste

Need some main dish for tonight?  Try our Hasselback potato with Sea Urchin paste OR Spicy Cod roe paste!     Level...

Dec 10, 2021

UNI-giri ( uni rice ball)

This Chinese-inspired fried rice recipe is our absolute favourite. It’s quick and easy to make, customizable with an...

Nov 26, 2021

Japanese style Seafood pasta

Feel the flavour of the ocean! Enjoy our authentic Sea urchin paste with pasta. It takes only twenty minutes to serv...

Nov 5, 2021

Uni Scrambled egg toast

Welcome to see Iki Shokupan x Azumatei collaborate recipe!  Check out our special collaboration item: Iki shokupan....

Jul 23, 2021

Ajillo-Spanish style sea urchin & seafoods dish

With our Sea urchin paste, you can be a great chef!  Select your kinds of seafood of your preference. We use Shrimp &...
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