Recipe
Japanese sandwiches are incredibly delicious! Especially with Japanese bread, they offer a one-of-a-kind flavor. The best part? You can use leftovers or prep the fillings the night before. In the morning, all you need to do is slice the sandwich, allowing you to enjoy extra sleep while still having a tasty meal ready to go!
Have you already tried our Mentaiko Paste as Croquette? If not, try this recipe & hashtag us! Level ★★★☆☆ Defrost before...
Need some main dish for tonight? Try our Hasselback potato with Sea Urchin paste OR Spicy Cod roe paste! ...
Welcome to see Iki Shokupan x Azumatei collaborate recipe! Check out our special collaboration item: Iki shokupan. This bread gives...
Need more idea to cook with Mentaiko paste? Here is our one of the easiest mushed potato with Mentaiko Paste. ...
Perfect dish for the weekend's lunch! Just assemble the ingredients and enjoy our Spicy cod roe! Level ★★☆☆☆ 2...
Wanna try something nice but easy on the weekend's breakfast? Try this simple recipe! Level ★☆☆☆☆ 1serve Defrost before cooking: Mentaiko...
Inari sushi was first introduced in Japan during the Edo period in the late 18th century. We usually cook ingredients...