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Carbonara Mentai Toast

Carbonara Mentai Toast

Welcome to see Iki Shokupan x Azumatei collaborate recipe!

 Check out our special collaboration item: Iki shokupan.
This bread gives you perfect taste for making Carbonara Mentai Toast. Let's make this and enjoy cafe inspired recipe.
Level ★★☆☆☆
Defrost before cooking: Mentai Paste  
Cooking time: 10 minutes
Heating time: 10 minutes
Azumatei Products: Mentai Paste, Iki Shokupan
4 serves 
  • Iki shokupan x4 slices
  • Mentaiko paste 4 tbsp
  • Butter 15g
  • Sliced Bacon x4 slices 
  • Shimeji mushroom 1/2 pack
  • White wine/ Cooking sake 4 tbsp
  • Cream 400cc
  • Sliced Green pepper x1/2
  • Sliced Onion 1/2 
  • salt to taste 
  • black pepper to taste 


Cooking instruction:

1. In the medium heated pan, melt butter and add sliced bacon, onion. Cook till it is cooked thoroughly.

2. Now, add green pepper, shimeji mushroom and white wine. Cook another 1 minutes then pour cream.

3. After 2 minutes or less, the texture becomes thick. Remove from the heat. 

4. Move on to the bread. On the pan, melt the butter and place iki shokupan. Cook till it is golden. Remove from the heat. 

5. Lastly, On the serving plate, place Iki shokupan then pour the mixture of cream. Enjoy!

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