Mentai Mushed Potato

Mentai Mushed Potato

Nov 13, 2021azuma tei

Need more idea to cook with Mentaiko paste? 

Here is our one of the easiest mushed potato with Mentaiko Paste. 

Level ★☆☆☆☆

Defrost before cooking: Mentaiko Paste
Cooking time: 15 minutes
Heating time: 15 minutes
Azumatei Products: Mentaiko Paste
2 serves 
  • Large potato x1
  • Mentai Paste 4 Tbsp
  • Salt to taste
  • Pepper to taste
  • Paseli for garnish 

Cooking instruction:

  1. Bring water to a boil. Once it is boiling, cook the potato till it is soft enough to be able to mush.
  2. Remove the potato from the pot and let it cool down a bit. While the potato is warm, peel the skin and mush it.
  3. Add a pinch of salt and pepper.
  4. Add Mentai Paste and mix roughly till all the potato has a light pink color.
  5. Garnish with parsley and serve. 

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