Recipe
Japanese sandwiches are incredibly delicious! Especially with Japanese bread, they offer a one-of-a-kind flavor. The best part? You can use leftovers or prep the fillings the night before. In the morning, all you need to do is slice the sandwich, allowing you to enjoy extra sleep while still having a tasty meal ready to go!
Ingredients (Serves 1):
- 🍖 Yakiniku-Style Burger Patty:
Ground meat (300g)
Onion (1 medium)
Potato starch (2 tbsp)Egg (1)
A pinch of salt & pepper
Yakiniku sauce (2 tbsp)
- 🍙 Wrapped Rice Sandwich/Onigirazu:
Rice ( 300g )
Deko Furi ( 1 pack )
Sushi Seaweed ( 1 sheet )
Lettuce ( 1 leaf )
Sushi egg ( 2 slices )*Azumatei
Mayo
Spicy oil ( Taberu Ra-yu )Azumatei
- 🎨 Garnishes:
Sliced Ham
Edamame *Azumatei
Cherry tomatoesSesame Seeds
