Order cut-off time is Wed. 5PM (EST) / 2PM (PST) for Friday delivery

Uni Scrambled egg toast

Uni Scrambled egg toast

Welcome to see Iki Shokupan x Azumatei collaborate recipe!

 Check out our special collaboration item: Iki shokupan.
This bread gives you perfect taste for making Sea Urchin Scramble egg toast. Let's make this and enjoy luxury toast.
Level ★☆☆☆☆
Defrost before cooking: Sea urchin 
Cooking time: 10 minutes
Heating time: 10 minutes
Azumatei Products: Sea Urchin, Iki Shokupan
4 serves 
  • Iki shokupan x4 slices
  • Uni paste : as much as you like!
  • Green onion for garnish
  • Ikura or Tobikko: as much as you like  
  • salt to taste
  • butter 1Tbsp


Cooking instruction:

1. On the pan, cook scrambled egg. Remove from the heat.

2. On the other pan, melt 1tbsp butter and place Iki shokupan. Cook till its golden. Remove from the heat and place on the serving plate.

3. On the cooked toast, place scrambled egg, then garnish with Sea urchin, green onion,ikura/ tobikko and salt to taste.

4. Enjoy! 


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Temporally Delivery note

For the upcoming week, please note that there will be no deliveries on Friday, October 6th. Any orders placed after our cut-off time of 5PM (EST) / 2PM (PST) on Wednesday, September 27th and before the cut-off on Wednesday, October 11th will be delivered on Friday, October 13th.


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