Order cut-off time is Wed. 5PM (EST) / 2PM (PST) - The next delivery will be made on Jun 16th (Fri)

Takowasabi Korean Pancake

Takowasabi Korean Pancake


Buchimgae, A.K.A. Korean pancake, is often eaten in Japan. Though we usually use chives, Kimuchi, or other kinds of seafood as ingredients, the truth is, anything goes along inside. This time we used our Takowasabi for it. 
Level ★★☆☆☆
Defrost before cooking: Tako Wasabi  
Cooking time: 10 minutes
Heating time: 10 minutes
Azumatei Products: Tako Wasabi 
2 serves 
  • Tako Wasabi or Tsubukko Tako Wasabi x1 package
  • Minced leeks 1 inch 
  • Flour 1/2 cup
  • Potato starch 1/4 cup
  • Water 1 cup
  • chives 1/8 cup
  • Boiled Small shrimp 50g 
  • Crushed Chili 1 tsp 


Cooking instruction:

  1. Preheat the pan to the middle to high heat.
  2. In a bowl, mix flour, potato starch and water well.
  3. Next, add our Tako Wasabi, chives, shrimp, crushed chili, mix well again. Once everything has cooperated, spread the canola oil in the pan, then pour half of the Takowasabi batter on the pan.
  4. Leave it till the edge of the pancake becomes white/ change colors. It is better to flip the 1/2 inch of the edge colour is changed or it may be difficult to flip.
  5. Once you flip it, pour extra oil towards the edge. Push the edge of the pancake using the spatula, and before removing it from the heat, make sure all the unnecessary oil is discarded.
  6. Do the same as the rest of the batter.
Older Post
Newer Post
Close (esc)

Subscribe us now!

Join the Azumatei community! Subscribe to our newsletter and enjoy a 10% discount on your first purchase. Don't miss out on our latest products, exclusive promotions, and delicious recipes!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now