Wanna try some different kind of Carpaccio?
Here is the one from Azuma foods!
With refreshing dressing, Vinegar Cured Mackerel becomes much easier to enjoy. Serve with Wine.
- Vinegar Cured Mackerel (Shimesaba) 1 package
- Salad baby leaf: 2 serves quantity
- Soy sauce 1 Tbsp
- Yuzu Tube/ puree 1/2 Tsp
- Olive oil 1 Tbsp
- Lemon juice 1 Tbsp
- Salt to taste
- Black pepper to taste
1. Slice Vinegar Cured Mackerel.