Order cut-off time is Wed. 5PM (EST) / 2PM (PST) for Friday delivery

Mackerel Carpaccio

Mackerel Carpaccio

Wanna try some different kind of Carpaccio?

Here is the one from Azuma foods!

With refreshing dressing, Vinegar Cured Mackerel becomes much easier to enjoy. Serve with Wine.

Level ★☆☆☆☆

2 serves

Defrost before cooking: Shime saba
Cooking time: 10 minutes
Heating time: None
azumatei Products: Shime saba
  • Vinegar Cured Mackerel (Shimesaba) 1 package
  • Salad baby leaf: 2 serves quantity 
  • Soy sauce 1 Tbsp
  • Yuzu Tube/ puree 1/2 Tsp
  • Olive oil 1 Tbsp
  • Lemon juice 1 Tbsp 
  • Salt to taste 
  • Black pepper to taste 
Cooking instruction:

1. Slice Vinegar Cured Mackerel. 
2. In the small bowl, mix soy sauce, yuzu puree, olive oil, lemon juice, salt and black pepper. 
3. Add Salad leaf and mix with the dressing.
4. Place Vinegar cured Mackerel on the plate, then place the seasoned leaf. 
Older Post
Newer Post
Close (esc)

Subscribe us now!

Join the Azumatei community! Subscribe to our newsletter and enjoy a 10% discount on your first purchase. Don't miss out on our latest products, exclusive promotions, and delicious recipes!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now