Shimesaba Spring Roll

 Would you like to try something warm version of Shimesaba? Try our Shimesaba Spring Roll! 

2serves
★★☆☆☆

• Shimesaba x 1 package 
• Spring Roll paper x 10 pieces 
• Shiso x 10 leaves 
• Sliced Cheese: we used mozzarella 5 sheets  

Cooking instruction:

1. Cut Sliced cheese into half. For Shimesaba, slice them into one bite size.
2. Spread Spring Roll on the cutting board, and place Shiso first then place cheese and sliced Shimesaba.
   
   
3. Roll it and seal the end with water.
4. Deep fry till the surface is golden. Be careful not to cook too long, or the cheese is going to melt and comes out.
5. Serve while it is warm. Enjoy!