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Shimesaba Sashimi

Shimesaba Sashimi

Got our Shimesaba finally??

It is time to prepare nice sashimi for tonight! 

Level ★☆☆☆☆

2 serves 

Defrost before cooking: Shimesaba
Cooking time: 5 minutes
Heating time: None 
azumatei Products: Shimesaba 
  • Shimesaba
  • Daikon: thinly sliced 
  • Shiso 
  • Lemon
  • other veggies to decorate the plate 
Cooking instruction:
1. Remove the skin from the Shimesaba: Follow the instruction on the package. 
2. Thinly slice shimeaba. Place thinly sliced Daikon, Shiso then Shimesaba on the serving plate. Serve it with wasabi & soy sauce. 
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