Got our Shimesaba finally??
It is time to prepare nice sashimi for tonight!
Level ★☆☆☆☆
2 serves
Defrost before cooking: Shimesaba
Cooking time: 5 minutes
Heating time: None
azumatei Products: Shimesaba
- Shimesaba
- Daikon: thinly sliced
- Shiso
- Lemon
- other veggies to decorate the plate
Cooking instruction:
1. Remove the skin from the Shimesaba: Follow the instruction on the package.
2. Thinly slice shimeaba. Place thinly sliced Daikon, Shiso then Shimesaba on the serving plate. Serve it with wasabi & soy sauce.