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Shimesaba Maki sushi

Shimesaba Maki sushi

Need more ideas for shimesaba? Try making Maki sushi with our shimesaba!

Level ★★★☆☆

2 serves 

Defrost before cooking: Shimesaba
Cooking time: 30 minutes
Heating time: None 
azumatei Products: Shimesaba
  • Cooked sushi rice 
  • Nori/dried sea weed 
  • Cucumber 
  • Shimesaba
  • Shiso/ Takana
  • Cooked Egg
Cooking instruction:
1. On the sushi mat, place shiso/ takana. Place rice on the top, then Nori.
2. Now on the nori, place cooked egg & Shimesaba then roll it at once. 
3. Before cutting it, let it rest in the fridge at least 3 hours.
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