Try our Veggie Chicken Teriyaki as a Karaage:Fried Chicken. This recipe is the best way to eat this product we have ever tried!
Defrost before cooking: Veggie Chicken Teriyaki
Cooking time: 20 minutes
Heating time: 15 mintes
azumatei Products: Veggie Chicken Teriyaki
- Veggie Chicken Teriyaki x1 package
- Karaage flour (Or you can mix potato starch and flour half & half)
- Salt to taste
- Black pepper to taste
- Minced Garlic: adjust the amount for your preference
- Minced ginger: adjust the amount for your preference
- In the medium sized bowl, place minced garlic and minced ginger and mix with our Veggie Chicken Teriyaki.
- Now put Karaage flour into the bowl and mix well.
- Deep fry dusted Veggie Chicken Teriyaki around 1 minutes.
- Sprinkle a little bit of black pepper and salt to taste.