Plant-based Chicken Teriyaki Karaage

Plant-based Chicken Teriyaki Karaage

Jun 30, 2022azuma tei

Try our Veggie Chicken Teriyaki as a Karaage:Fried Chicken. This recipe is the best way to eat this product we have ever tried!

4 serves

Defrost before cooking: Veggie Chicken Teriyaki 
Cooking time: 20 minutes
Heating time: 15 mintes 
azumatei Products: Veggie Chicken Teriyaki 
  • Veggie Chicken Teriyaki x1 package 
  • Karaage flour (Or you can mix potato starch and flour half & half)
  • Salt to taste 
  • Black pepper to taste 
  • Minced Garlic: adjust the amount for your preference 
  • Minced ginger: adjust the amount for your preference 

Cooking instruction:

  1. In the medium sized bowl, place minced garlic and minced ginger and mix with our Veggie Chicken Teriyaki.

  2. Now put Karaage flour into the bowl and mix well.

  3.  Deep fry dusted Veggie Chicken Teriyaki around 1 minutes. 
  4.  Sprinkle a little bit of black pepper and salt to taste. 

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment