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Mackerel Sandwich

Mackerel Sandwich

crunch toasts with azuma-tei cured mackerel. "These sandwiches are a creative way to eat mackerel. I've been making them often," says chef Haruka. "They're a great picnic food."

Level ★☆☆☆☆
Defrost before cooking: Shimesaba
Cooking time: 10 minutes
Heating time: 3 minutes
Azumatei Products: Shimesaba
Ingredients: 1 serve
  • Shimesaba 1 package 
  • Bread 2 slices of bread
  • Butter 1 Tbsp 
  • A leaf of fresh lettuce
  • Dijon Mustard 1 Tbsp
  • Mayonnaise 1 Tbsp
  • Sliced Red Onion 1/4


Cooking instruction:

  1. Toast the bread and spread butter on one side of the bread. 
  2. Spread Dijon mustard, Mayonnaise on the other side of the bread. 
  3. Place the lettuce, sliced red onion and Shimesaba on the top.
  4. Cut in half & enjoy!
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