Recipe
Wanan try something unique tonight? Get ready for this Tako waasabi & Nattou combination!Level ★☆☆☆☆ 1 serves Defrost before cooking:...
2serve★★☆☆☆ Defrost before cooking: Saba Misoni Cooking time: 30 minutes Heating time: 20 mintes azumatei Products: Saba Misoni Ingredients: Saba...
Got our Shimesaba finally?? It is time to prepare nice sashimi for tonight! Level ★☆☆☆☆ 2 serves Defrost before cooking:...
Have you already tried our Tako wasabi with Tofu?It's so perfect for your cold beer! Level ★☆☆☆☆ 1 serves Defrost...
It's getting hot outside. In Japan, "Hiyashi Chuka"- Chilled Chinese noodle is popular dish for lunch during the summer time....
Have you ever heard about Chumokupapu？It is a Korean version of Onigiri, recently it became popular among Japanese as well....
Got some time for preparing the gorgeous meal? Try "Omu curry", short for Omuraisu Curry. Eggs & Curry is such a...
Add kale & volume up our Calamari salad. Kale gives Calamari salad a little bit bitterness & makes it more...
Wanna try some different kind of Carpaccio? Here is the one from Azuma foods! With refreshing dressing, Vinegar Cured Mackerel...
