Recipe
Got leftover Saikyo miso fish? Try this! With just 20 minutes of prep ⏰, you’ll have a tasty rice dish...
Always used mayonnaise because tartar sauce seemed like a hassle? Think again! You must try this!🍴✨ この投稿をInstagramで見る lazy_cook_life(@lazy_cook_life)がシェアした投稿 ...
Level ★☆☆☆☆ 2 serves Defrost before cooking: Shimesaba Cooking time: 30 minutes Heating time: None azumatei Products: Shimesaba Ingredients Shimesaba ...
Try Edamame pottage. You can enjoy both chilled and warm. Serve with some cream or olive oil on the side....
Level ★☆☆☆☆ 2 serves Defrost before cooking: Sutamina Hotate Cooking time: 5 minutes Heating time: None azumatei Products: Sutamina Hotate ...
Level ★☆☆☆☆ 1 serves Defrost before cooking: Shimesaba Cooking time: 15minutes Heating time: None azumatei Products: Shimesaba Ingredients: Shimesaba Broccoli Carrot...
Did you already decide what to cook for special weekend's dinner? Treat yourself with Seafoods Domburi with our Sea urchin...
Need more varieties for Tobikko's recipe? Try salad with Tobikko! It gives the crunchiness & Tobikko's Umami. Level ★☆☆☆☆ 2...
Have you already tried our Mentaiko Paste as Croquette? If not, try this recipe & hashtag us! Level ★★★☆☆ Defrost before...
