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Tobikko Mayo Lotus

Tobikko Mayo Lotus

Need more varieties for Tobikko's recipe? Try salad with Tobikko!
It gives the crunchiness & Tobikko's Umami.

Level ★☆☆☆☆

2 serves 

Defrost before cooking: Tobikko
Cooking time: 5 minutes
Heating time: None 
azumatei Products: Tobikko
 
Ingredients 
  • Tobikko 1tsp~
  • Mayonnaise 1tbsp
  • Miso paste 1tsp
  • Boiled Lotus roots 80g
  • Green onion 
  • Other vegetable of your choice
Cooking instruction:
1. Mix Mayonnaise & Miso in the bowl. Once it is mixed well, add tobikko. Mix well. 
2. Add cooked lotus roots and cover the surface with Tobikko mixture. Serve with Green onion.
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