Need more varieties for Tobikko's recipe? Try salad with Tobikko!
It gives the crunchiness & Tobikko's Umami.
Level ★☆☆☆☆
2 serves
Defrost before cooking: Tobikko
Cooking time: 5 minutes
Heating time: None
azumatei Products: Tobikko
Ingredients
- Tobikko 1tsp~
- Mayonnaise 1tbsp
- Miso paste 1tsp
- Boiled Lotus roots 80ｇ
- Green onion
- Other vegetable of your choice
Cooking instruction:
1. Mix Mayonnaise & Miso in the bowl. Once it is mixed well, add tobikko. Mix well.
2. Add cooked lotus roots and cover the surface with Tobikko mixture. Serve with Green onion.
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