Order cut-off time is Wed. 5PM (EST) / 2PM (PST) for Friday delivery

Shimesaba Carpaccio

Shimesaba Carpaccio


Level ★☆☆☆☆

2 serves 

Defrost before cooking: Shimesaba 
Cooking time: 30 minutes
Heating time: None 
azumatei Products: Shimesaba 
  • Shimesaba 
  • Olive oil Tbsp2
  • Lemon juice Tbsp1
  • soy sauce Tsp 1/2
  • wasabi Tsp 1/4
  • garlic Tsp 1/4
  • veggies of your preference 
  • Seafood of your preference 
Cooking instruction:
1.Mix olive oil, lemon juice, soy sauce, wasabi and garlic in the small bowl. 
2. Slice Simesaba thinly. cut the veggies and serve with the dressing on. 
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Temporally Delivery note

For the upcoming week, please note that there will be no deliveries on Friday, October 6th. Any orders placed after our cut-off time of 5PM (EST) / 2PM (PST) on Wednesday, September 27th and before the cut-off on Wednesday, October 11th will be delivered on Friday, October 13th.


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