Level ★☆☆☆☆
2 serves
Defrost before cooking: Shimesaba
Cooking time: 30 minutes
Heating time: None
azumatei Products: Shimesaba
Ingredients
- Shimesaba
- Olive oil Tbsp2
- Lemon juice Tbsp1
- soy sauce Tsp 1/2
- wasabi Tsp 1/4
- garlic Tsp 1/4
- veggies of your preference
- Seafood of your preference
Cooking instruction:
1.Mix olive oil, lemon juice, soy sauce, wasabi and garlic in the small bowl.
2. Slice Simesaba thinly. cut the veggies and serve with the dressing on.