Order cut-off time is Wed. 5PM (EST) / 2PM (PST) for Friday delivery

Edamame pottage

Edamame pottage

Try Edamame pottage. You can enjoy both chilled and warm.

Serve with some cream or olive oil on the side.

Level ★☆☆☆

2 serves

Cooking time: 20minutes
Heating time: 20minutes 
azumatei Products: Edamame 
  • Edamame 120g after peeling 
  • Minced Onion 100g 
  • Chicken powder 1Tbsp or a little bit more 
  • Milk 50cc
  • Cream 50cc
  • Water 200cc
  • Salt, pepper and parsley for garnish  
Cooking instruction:

1. Boil the water in the medium-sized pot, add Edamame and cook till the water boils again.

2. Once it is cooked thoroughly, drain the water, and peel the Edamame skin.

3. In the medium pot, place all the ingredients and bring to a boil.

4. Remove from the heat, and let it cool: pour the mixture into the food
processer or use a hand mixer to make the mixture smooth.

5. If you prefer a smoother result, strain the mixture using the spatula.
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Temporally Delivery note

For the upcoming week, please note that there will be no deliveries on Friday, October 6th. Any orders placed after our cut-off time of 5PM (EST) / 2PM (PST) on Wednesday, September 27th and before the cut-off on Wednesday, October 11th will be delivered on Friday, October 13th.


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