Have you ever heard about Chumokupapu？
It is a Korean version of Onigiri, recently it became popular among Japanese as well.
It does have many varieties, such as using kimchi etc, this time we are introducing you to the very basic one!
Level ★★☆☆☆
Defrost before cooking: Tobikko
Cooking time: 15 minutes
Heating time: 15 minutes
azumatei Products: Tobikko
Ingredients: Adjust the quantity based on your preference
・Tobikko
・Yellow pickled radish
・Yellow pickled radish
・Korean Seasoned Nori or regular nori
・Cooked rice
・Green onion
・Mayonnaise
・Sesame oil
Cooking instruction:
1. Prepare all the ingredients.
2. Mix and shape it into a ball.
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