


- Tsuchi Curry x Half package
- Two eggs
- Milk
- Cooked rice
- butter
- salt to taste
- black pepper to taste
- Parsley
Cooking instruction:
- While you cook eggs, reheat the curry. Prepare the cooked rice on the serving plate.
- Preheat the small pan, and melt the butter.
- In the small bowl, mix eggs & milk. Adjust the eggs softness of your preference.
- Pour the egg mixture into the pan, and shake constantly. Stay close.
- Once the cook is cooked, spread it on the rice.
- Pour the curry around the eggs.
- Sprinkle the parsley & place some of your favorite fried items.