Recipe

Turkish Shimesaba sandwich
Oct 22, 2021
Would you like to try some Turkish dish with our Azumatei product? Try this Turkish Shimesaba sandwich! It is perfect...
Vegan Salmon Poke
Oct 15, 2021
Got the vegan guest? Try our new favorite vegan poke bowl! Let's make your friends surprised with Azuma quality! Level...
plantbased sashimi salmon
Oct 13, 2021
Try our plant-based salmon with this refreshing Miso, Olive Oil and Lemon Carpaccio dressing   Level ★★☆☆☆ Defrost before cooking:...
Plant-based Beef Teriyaki spring roll
Oct 13, 2021
Fresh spring roll: it is not only for seafoods! Try out our Plant-based Beef teriyaki spring roll. You may be able to...
Fried Shimesaba
Oct 09, 2021
Try something new with our Shimesaba! Our Shimesaba is ready to eat after thawing, you do not need to worry...
Cheesy Mentaiko bread
Oct 08, 2021
Wanna try something nice but easy on the weekend's breakfast? Try this simple recipe!  Level ★☆☆☆☆ 1serve Defrost before cooking: Mentaiko...
Sushi Burrito with Seaweed Salad
Sep 24, 2021
Make Sushi Burrito with our Azumatei seaweed salad! The variety of the combination is endless! It's a fun, healthy and...
Azumatei's Sushi Pocket
Sep 18, 2021
Inari sushi was first introduced in Japan during the Edo period in the late 18th century. We usually cook ingredients...
Azumatei's  Canapé
Sep 17, 2021
Gotta be the party host tonight? We are here to help!Use our easiest canapé recipe and serve something that guests...