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Defrost before cooking: Takowasabi
Cooking time: 10 minutes
Heating time: 10 minutes
azumatei Products: Takowasabi
Ingredients: 1 serve
- Takowasabi 75g
- Egg 1
- Cooked Rice 150g
- Chicken powder 1tsp
- Minced Green Onion: for garnish
- Minced Leek: 1 inch
Cooking instruction:
- Heat up the pan medium to high heat.
- Pour in oil, then stir in cooked rice; cook till rice is dry. Crack in eggs, stirring quickly to scramble eggs with leeks. Shake in soy sauce and chicken powder then toss rice to coat. Drizzle with Takowasabi, and toss again.
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