Ochazuke is a traditional light meal in Japan. It’s a little like rice soup. It is similar to porridge but we do not cook rice so long as it. Simply but perfect for enjoying the ingredients' flavour. 
Level ★☆☆☆☆
Defrost before cooking: Takowasabi
Cooking time: 10 minutes
Heating time: 5 minutes
azumatei Products: Takowasabi
2 serves
Ingredients:
- Takowasabi 10g
- Green tea x2 tea bags
- Rice for 2 serves
- Dried seaweed/ Nori for garnish
- Leek for garnish
- Dashi Tbsp 1
- Water 400ml
- Salt to taste
Cooking instruction:
2. Prepare the rice on the plate, put our Tako wasabi on the top and pour the boiled water (2) on the top.
3. Garnish with leeks and Nori.