Takoyaki Recipe たこ焼き • Just One Cookbook
Takoyaki, or Octopus Balls, are one of Japan’s best-known street food originated in Osaka. "It gets along with Sake. Let's enjoy unique takoyaki "
One serve
Level ★☆☆☆☆
Defrost before cooking: Mentaiko paste
Cooking time: 5 minutes
Heating time: None
Azuma foods Products: Mentaiko paste
Ingredients:
- Mentaiko paste Tbsp 2
- Pre- heated Takoyaki/ Octopus balls 6-8
- Dried Seaweed/ Nori for garnish
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Place Takoyaki on the plate.
- On the top of Takoyaki, put our Mentaiko Paste nicely, garnish with Nori.