Have you already tried Poke with our Future fish?
This time we used Plant based Tuna and cooked Poke !
Defrost before cooking: Plant-based Sashimi Tuna/ seaweed salad
Cooking time: 15 minutes
Heating time: None
azumatei Products: Plant-based Sashimi Tuna/ sea weed salad
Ingredients: Adjust the quantity for your preference
- Plant-based Sashimi Tuna
- Seaweed salad
- Sesame seeds
- Seasoned ginger
- Bell pepper yellow
- Fried Tofu
- Cooked rice
1. In a small-sized ball, mix soy sauce, sesame oil, salt and sesame seeds.
2. Marinade Plant-based Sashimi Tuna in sauce mixture for at least ten minutes.
3. In a serving bowl, place the cooked rice.
4. Place all ingredients nicely in the bowl.