Need something easy but tasty? Try our Saba misoni takikomigohan(cooked rice). Simple to prepare, you can also make Onigiri using the leftover rice!
- Miso Marinated Mackerel x1 fillet
- Sake 1tbsp
- Soy sauce 1tbsp
- carrot 1/4
- green onion for garnish
- salt to taste
1. Prepare rice following the instruction. Add water following your machine's instruction.