Try our plant-based salmon with this refreshing Miso, Olive Oil and Lemon Carpaccio dressing
Level ★★☆☆☆
Defrost before cooking: Plant-Based Salmon
Cooking time: 15 minutes
Azumatei Products: Plant-Based Salmon
1 serves (good for 3-4people)
Ingredients:
- 1 pack of Plant-Based Salmon (230g)
- 1/2 – onion (100g)
- 1/4 – green onion (for garnish)
- 1/4 – lemon (for garnish)
- 1 tablespoon – miso paste
- 1 tablespoon – mirin (sweet cooking rice wine)
- 1 tablespoon – olive oil
- 1 teaspoon – lemon juice
Cooking instruction:
-
cut salmon in thin slices and place them nicely on a big plate
-
thin slice onion, rinse with water and drain
-
put the sliced onion in the middle of the plalte
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put thinly sliced green onion and lemon as garnish
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mix miso paste, mirin, olive oil and lemon juice well
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put the dressing on top of the salmon and onion