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plantbased sashimi salmon

Plant-Based Salmon Carpaccio with Miso Dressing

Try our plant-based salmon with this refreshing Miso, Olive Oil and Lemon Carpaccio dressing
Level ★★☆☆☆
Defrost before cooking:  Plant-Based Salmon
Cooking time: 15 minutes
Azumatei Products: Plant-Based Salmon
1 serves (good for 3-4people)
  • 1 pack of Plant-Based Salmon (230g)
  • 1/2 – onion (100g)
  • 1/4 – green onion (for garnish)
  • 1/4 – lemon (for garnish)
  • 1 tablespoon – miso paste
  • 1 tablespoon – mirin (sweet cooking rice wine)
  • 1 tablespoon – olive oil
  • 1 teaspoon – lemon juice
Cooking instruction:
  1. cut salmon in thin slices and place them nicely on a big plate
  2. thin slice onion, rinse with water and drain
  3. put the sliced onion in the middle of the plalte
  4. put thinly sliced green onion and lemon as garnish
  5. mix miso paste, mirin, olive oil and lemon juice well
  6. put the dressing on top of the salmon and onion
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