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Plant-based Beef Teriyaki spring roll

Plant-based Beef Teriyaki spring roll

Fresh spring roll: it is not only for seafoods! Try out our Plant-based Beef teriyaki spring roll. You may be able to surprise your family & friends with your plant-based meat!
Level ★★★☆☆
Defrost before cooking: Plant-based Beef Teriyaki
Cooking time: 20 minutes
Heating time: none 
azumatei Products: Plant-based Beef Teriyaki
2 serves  Ingredients:
  • Plant-based Beef Teriyaki 1package 
  • 2-3 leaves of lettuce
  • A thinly sliced mini cucumber
  • 1/4 thinly sliced carrots 
  • Rice paper x4 
  • For the sauce : mix siracha and mayo 1:1 


 Cooking Instructions:

  1. For rice paper usage, follow the instruction of the package.
  2. Spread all ingredients nicely on the rice paper and roll it. 
  3. Make the spicy mayo sauce on the side. 
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