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1serve
Defrost before cooking: Plant-based Sashimi Salmon/ Seaweed salad
Cooking time: 15 minutes
Heating time: None
Ingredients: Adjust the quantity for your preference
- Plant-based Sashimi Salmon
- Seaweed salad
- Sesame seeds
- Sesame oil Tbsp 1
- Soy sauce Tbsp 2
- A pinch of salt
- Jackfruits/ any fruits
- Edamame
- Dice cut tomato
- Dice cut cucumber
- Chips
- Cooked rice
Cooking instruction:
1. Preparation for the seasoned future fish:
In a small-sized ball, mix soy sauce, sesame oil, salt and sesame seeds.
2. Marinade Future Fish salmon in sauce mixture for at least ten minutes.
3. In a serving bowl, place the cooked rice.
4. Place all ingredients nicely in the bowl.
In a small-sized ball, mix soy sauce, sesame oil, salt and sesame seeds.
2. Marinade Future Fish salmon in sauce mixture for at least ten minutes.
3. In a serving bowl, place the cooked rice.
4. Place all ingredients nicely in the bowl.
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