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Vegan Salmon Poke

Vegan Salmon Poke

Got the vegan guest? Try our new favorite vegan poke bowl! Let's make your friends surprised with Azuma quality!

Level ★☆☆☆☆


Defrost before cooking: Plant-based Sashimi Salmon/ Seaweed salad 
Cooking time: 15 minutes
Heating time: None
Ingredients: Adjust the quantity for your preference
  • Plant-based Sashimi Salmon
  • Seaweed salad 
  • Sesame seeds 
  • Sesame oil Tbsp 1 
  • Soy sauce Tbsp 2 
  • A pinch of salt 
  • Jackfruits/ any fruits 
  • Edamame 
  • Dice cut tomato
  • Dice cut cucumber
  • Chips 
  • Cooked rice
Cooking instruction:
1. Preparation for the seasoned future fish:
In a small-sized ball, mix soy sauce, sesame oil, salt and sesame seeds.
2. Marinade Future Fish salmon in sauce mixture for at least ten minutes. 
3. In a serving bowl, place the cooked rice. 
4. Place all ingredients nicely in the bowl. 
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