Order cut-off time is Wed. 5PM (EST) / 2PM (PST) for Friday delivery

Devilled Egg

Devilled Egg

Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.
The eggs are delicious, and it's easy to make more for larger gatherings. I've added Tobikko and dill for a little more gorgeousness.

Level ★☆☆☆☆

6 serves

Defrost before cooking: Tobikko
Cooking time: 20 minutes
Heating time: 15 minutes
azumatei Products: Tobikko
  • Tobikko Tbsp1
  • 6 Eggs 
  • 1 Teaspoon white vinegar
  • 1 Teaspoon yellow mustard 
  • 1/8 spoon salt & pepper 
Cooking instruction:
  1. Boil eggs for 10 minutes. Once it is boiled, cool it down in the cold water.
  2. Crack egg shells and carefully peel them. Slice the eggs in half, removing yolks to a bowl. Mash the yolks using spatula, then add white vinegar, yellow mustard, salt and pepper and mix well. 
  3. Dispense yolk mixtures on to the egg whites, sprinkle our Tobikko.
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Temporally Delivery note

For the upcoming week, please note that there will be no deliveries on Friday, October 6th. Any orders placed after our cut-off time of 5PM (EST) / 2PM (PST) on Wednesday, September 27th and before the cut-off on Wednesday, October 11th will be delivered on Friday, October 13th.


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