Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.
The eggs are delicious, and it's easy to make more for larger gatherings. I've added Tobikko and dill for a little more gorgeousness.
Level ★☆☆☆☆
6 serves
Defrost before cooking: Tobikko
Cooking time: 20 minutes
Heating time: 15 minutes
azumatei Products: Tobikko
Ingredients:
- Tobikko Tbsp1
- 6 Eggs
- 1 Teaspoon white vinegar
- 1 Teaspoon yellow mustard
- 1/8 spoon salt & pepper
Cooking instruction:
- Boil eggs for 10 minutes. Once it is boiled, cool it down in the cold water.
- Crack egg shells and carefully peel them. Slice the eggs in half, removing yolks to a bowl. Mash the yolks using spatula, then add white vinegar, yellow mustard, salt and pepper and mix well.
- Dispense yolk mixtures on to the egg whites, sprinkle our Tobikko.
Comments (0)
There are no comments for this article. Be the first one to leave a message!