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Vegan Teriyaki Stir-fry

Vegan Teriyaki Stir-fry

Did you already tried our Plant-based Meat Teriyaki? One of the healthiest ways to cook is Yasai itame: Vegan Stir-fry! It goes so well with white rice.


4 serves

Defrost before cooking: Vegan Meat Teriyaki 
Cooking time: 15 minutes
Heating time: 15 mintes 
azumatei Products: Veggie Meat Teriyaki 
  • Vegan Meat Teriyaki 1/3 package 
  • Mini Carrots x4
  • Cabbage 3 leaves
  • Bell pepper yellow 1/4 
  • Bell pepper green 1/4
  • Vegetarian oyster sauce Tsp1
  • Vegetarian soy sauce Tsp2
  • Salt to taste 
  • Pepper to taste 
  • Sesame oil Tbsp 2

Cooking instruction:

  1. Cut all the vegetables into the bite size.
  2. In the medium sized pan, warm sesame oil. Once it is warm, cook all vegetable together till everything is cooked.

  3.  Now, add our Vegan Meat Teriyaki and cook another 1 minutes.
  4. Pour all the seasonings into the pan and mix well. 
  5. Serve while it is warm. 

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