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Ajillo-Spanish style sea urchin & seafoods dish

Ajillo-Spanish style sea urchin & seafoods dish

With our Sea urchin paste, you can be a great chef! 

Select your kinds of seafood of your preference. We use Shrimp & Squid.


Level ★★☆☆☆

2 serves

Defrost before cooking: Uni Paste 
Cooking time: 20 minutes
Heating time: 15 minutes
Azumatei Products: Uni Paste
  • Uni Paste Tbsp1
  • Olive Oil 30ml
  • Sliced Garlic x1
  • Squid 15g 
  • Shrimp x 5
  • Cherry Tomato x5 
  • Italian Parsley
  • 1/8 spoon salt & pepper 
Cooking instruction:
  1. Pat the shrimp dry and season with kosher salt. Set aside for now.
  2. Heat   olive oil over medium heat until shimmering. Add the garlic. Cook over medium heat up to 60 seconds or until the garlic gains some color Be careful not to burn it.
  3. Add the shrimp and squid. Cook briefly, about 3 minutes or so; this will depend on the size of the shrimp. Remove the pan from the heat.
  4. Stir in Uni paste and cherry tomato, garnish with Italian parsely. 
  5. Transfer everything to a serving bowl. Serve with your favorite bread.
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