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Fried Miso Salmon

Fried Miso Salmon

Got time to fry at home today? 
Try to fry our Saikyo Miso Marinated Salmon!
It does have good flavor in it, you can eat them all without any dipping sauce.  

Level ★★☆☆☆

2 serves 

Defrost before cooking: Saikyo Miso Marinated Salmon
Cooking time: 20 minutes
Heating time: None
azumatei Products: Saikyo Miso Marinated Salmon 
 
Ingredients: 
  • Saikyo Miso Marinated Salmon cut into bite size
  • Panko 
  • Egg
  • Flour
Cooking instruction:
1. Wipe all the sauce from the fish.
2. Cut into the bite size. Put flour, Egg, then Panko.
3. Preheat the oil to 300 degree, cook till inner temperature reaches 74degree. 
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