Sliced Silken Tofu
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Explore the innovative and healthy alternative to traditional steak with our Sliced Silken Tofu, crafted directly from premium soy milk produced in Ishikawa, Japan. This soy milk tofu steak offers a unique, delicate flavor and a new texture that makes it a versatile choice for any meal. Perfect for those seeking a low-calorie, high-protein option, this tofu can be enjoyed in a variety of cooking styles without compromising on taste.
Key Features:
- Health-Conscious Alternative: With only 110 calories per serving, it's an excellent choice for maintaining a balanced diet.
- Versatile Cooking Options: Suitable for stir-frying, grilling, deep-frying, stewing, or even microwaving.
- Neutral Base: Comes unseasoned, allowing you to customize it with your favorite sauces and spices.
- Japanese Quality: Produced in Ishikawa, Japan, ensuring authentic flavor and supreme quality.
Ingredients:
Soy milk, vegetable oil, powdered soy protein, processed starch, starch, sugar, salt, yeast extract.
Serving Suggestions:
Serve this Sliced Silken Tofu with a complementary sauce, such as teriyaki or a savory mushroom gravy, to enhance its subtle soybean flavor. Its versatility also makes it suitable for various global cuisines.
You can also add the tofu on top of ramen as a veggie chashu !!
Packaging and Storage:
- Weight per Item: 1 kg
- Size per Item: 39.5 cm x 30.5 cm x 18.5 cm
- Transportation Temperature: Kept frozen to maintain freshness.
- Shelf Life: Best before over 1 year, ensuring prolonged freshness.
Delve into the delightful taste and texture of our Sliced Silken Tofu, the perfect steak alternative for a healthy lifestyle and environmental consciousness.
