Saikyo Miso Marinated Black Cod
This was incredibly flavourful. The texture was melt in my mouth. Very easy to prepare. Although, will try the cooking in the oven next time as the sauce caramelized way too fast.
That’s the texture and taste I’m looking for, I used the non stick pan to fry and the sauce was slightly burnt. But still delicious.
Super yummy. Agree that next time I’d likely try oven instead of pan as the miso sauce etc stuck to pan.
I should have used a non-stick pan because the skin on my fish bonded to the pan. I would cook it at a lower temperature than the medium suggested. That will add time, but I think the skin would come out a little better.
Marinade was delicious and cod itself was tender. A bit on the price side but a nice treat once in a while.