"An Authentic and Elaborate dish"
The raw material is a Atlantic Salmon from BC.
We use Saikyo Miso(西京味噌), from Kyoto, and soaked it for more than 48 hours.
It is an elaborate dish that combines the umami of Atlantic salmon fat with the natural sweetness of Saikyo miso.
<What is Saikyo Miso?>
Saikyo Miso originated in Kyoto - a city that has been a center of politics, economics, and culture for more than a thousand years—and has been cultivated by the elegance of royalty. Saikyo Miso has been a valuable part of the Imperial Palace’s hare (soul rejuvenation) ceremonies and has developed along with the food culture of the capital city. It is known for its generous amount of rice malt, its sweetness due to its low sodium content, and its beautiful light beige color. Our company has gained national recognition to the point that our name, Saikyo Miso, has become synonymous with white miso. (Miso with a light beige color is referred to as “white” miso in Japan.)
Package size: 250g
Shelf Life: frozen 2 years
Main Ingredient: Atlantic Salmon, Soybean paste, Sugar, Sake, Mirin, Soy sauce, Salt