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"TOP OF THE HIGH-GRADE FISH in JAPAN! A mild, sweet flavor with no fishiness "
Kanpachi Fillet 1kg
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Product from:
Ooita,Miyazaki,Kagoshima
Feature:
Kampachi is a fish closely resembling yellowtail, featuring light pink flesh. It is fatty and flavorful, suitable for serving as sashimi or sushi, or for grilling.
Recommendation for eating:
1) Sushi and sashimi
2) Grilled (especially kama and harami parts)
3) Boiled
4) Fried
5) Nabe
6) Carpaccio
Title
$53.00
Best Before : 2024-11-16
"TOP OF THE HIGH-GRADE FISH in JAPAN! A mild, sweet flavor with no fishiness "
If you are a SUSHI-LOVER, you should know about "Greater Amberjack Fillet ,a.k.a. "Kanpachi(間八).
It’s a close cousin of hamachi, sometimes called yellowtail.
Kanpachii is a fatty fish with a firm texture. Kanpachi sushi is a delicacy that everyone must try.
【detail】
Shelf life: frozen 2 years
Package style: approximately 1kg/ pkg
Produced in Japan