azumatei SUSHI PARTY SET ~10 items ~
Regular price
$100.00
Sale price
$110.05
Unit price per
Sushi Party Set (10 variety items / 13 packs in total)
10 sushi and appetizer items combo. All items are ready to eat after thaw and/or minimal cooking time. Have some sushi rice, nori sheet, vegetables like avocado & cucumbers. Then you can entertain family and friends !!
scroll down for product list & serving ideas ↓↓↓
【Product List】
1) 1tray - Sushi Ika (Sashimi grade squid slice) ~ 200g (approx. 18pc)
2) 1tray - Sushi Ebi (Cooked sushi shrimp) ~ 190g (30pc)
3) 1pack - Sushi Tamagoyaki (Cooked sushi egg omelet) ~ 500g
4) 2packs -Shimesaba (Vinegar cured Mackerel) ~ 100g each
5) 2jars - Uni paste (Sea urchin paste) ~ 100g each
6) 1jar - Tobikko (Flying fish roe) ~ 90g
7) 1jar - Salmon Flake (Cooked Salmon Flake) ~ 75g
8) 1pack - Edamame (Soybean in pod) ~ 400g
9) 1pack - Takoyaki (Baked octopus ball wheat cake) ~ 500g (25pc)
10) 2packs - Tsubukko Tako Wasabi (Wasabi flavoured cooked octopus) ~ 90g each
【Party Menu Suggestions】
1) Seafood Bara Chirashi Bowl
>> cut the squid, shrimp, mackerel & egg into 2cm cube / slice. place them randomly on the sushi rice and garnish with uni paste, tobikko & salmon flake.
2) Uni and Tobikko Sushi Cocketail
>> put sushi rice on a glass wear or cocktail glass. put your favorite sushi toppings
3) Saba Bo-Sushi
>> remove a thin skin from the mackerel. put a plastic wrap and place the shimesaba fillet (skin-side bottom). then cover it with 250g of sushi rice. wrap them and roll it like making a cookie dough. leave it for 15min, remove the wrap and cut in pieces (2cm wide)
4) Salmon Onigiri
>> mix 3 teaspoon of salmon flake with plain rice and take 100 ~120g of the rice onto a wrap. then make a shape
5) Pressed / Seared Sushi
>> put a wrap on a plastic container. place 1st layer of sushi rice, then add some tobikko. cover it with 2nd layer of sushi rice. cover with a wrap and press it tightly. lastly, put sushi shrimp or shimesaba on top and tightly press it. remove from the plastic container and you can put mayonnaise sauce and seared on top
6) Hand rolled sushi cone
>> cut seaweed nori sheet to rectangular shape and place sushi rice on the left hand side. place your favorite sushi toppings and roll it