"ANKIMO PASTE is Foie Grais of the Sea"
Elevate your culinary world with our Ankimo Paste, hailed as the "Foie Gras of the Sea." Derived from monkfish liver, this Japanese delicacy boasts a rich umami flavor and a creamy texture.
Particularly, by incorporating Ankimo Paste into your pasta recipes, you transform everyday meals into lavish culinary adventures, adding a touch of Japanese elegance. This paste transcends being just an ingredient; it's a passport to transporting traditional Japanese flavors right into your kitchen. A dollop of Ankimo Paste can enhance the quality of your meals, kickstarting a delightful gastronomic journey into Japan's exquisite tastes.
Additionally, Ankimo Paste serves as a luxurious topping on crackers or toast. Just a small spread elevates simple snacks into gourmet delights, offering a unique flavor experience with every bite. Whether on pasta or atop a crispy cracker, the rich and creamy Ankimo Paste is your gateway to a world of refined flavors.
Package size: 100g
Shelf Life: Frozen 2 years