azumatei

Kanpachi Fillet 1kg

Product from:
Ooita,Miyazaki,Kagoshima

Feature:
Kampachi is a fish closely resembling yellowtail, featuring light pink flesh. It is fatty and flavorful, suitable for serving as sashimi or sushi, or for grilling.

Recommendation for eating:
1) Sushi and sashimi
2) Grilled (especially kama and harami parts)
3) Boiled
4) Fried
5) Nabe
6) Carpaccio

Variants

$53.00

Best Before : 2024-11-16

"TOP OF THE HIGH-GRADE FISH in JAPAN! A mild, sweet flavor with no fishiness "

If you are a SUSHI-LOVER, you should know about "Greater Amberjack Fillet ,a.k.a. "Kanpachi（間八）.

It’s a close cousin of hamachi, sometimes called yellowtail.

Kanpachii is a fatty fish with a firm texture. Kanpachi sushi is a delicacy that everyone must try.

【detail】

Shelf life: frozen 2 years

Package style: approximately 1kg/ pkg

Produced in Japan