Imo Mochi Cheese

Dive into the heartwarming flavors of Hokkaido with Azuma's Imo Mochi Cheese. Combining the richness of cheese and the earthy goodness of Hokkaido-grown potatoes, this potato mochi is a celebrated local dish that delights both adults and children. The fusion of soft kneaded potatoes and creamy Camembert cheese creates a crispy exterior and a melty interior, ensuring every bite is a delightful experience.

Key Features:

• Local Hokkaido Dish: Made with premium potatoes from Hokkaido, known for their exceptional quality.
• Cheese Filling: Each mochi is filled with delicious Camembert cheese, offering a gooey, flavorful center.
• Versatile and Convenient: Perfect as a snack, party food, or paired with your favorite beverage.
• Individually Frozen: Each 40g piece is frozen separately, allowing for easy portion control and preparation.
  
  

Ingredients:

Hokkaido potatoes, Camembert cheese, salt, and spices.

Cooking Methods:

• Deep-Fry: From frozen, fry for 4.5 minutes until golden brown for a crispy and fluffy texture.
• Microwave: Rinse under water and microwave for a few minutes for a soft and fluffy texture.
• Pan-Fry: From frozen, pan-fry until golden brown for a crispy and fluffy texture.
  
  

Serving Suggestions:

 your Imo Mochi Cheese by serving it with soy sauce and seaweed or butter-fried for added flavor. This dish's versatility makes it a perfect addition to any meal.

Nutritional Profile:

• Calories: Information not available (please refer to the package)
• Contains: Dairy (Cheese)
  

Don’t miss out on this soul food from Hokkaido, beloved by locals for its unique flavor and comforting texture!