Hokkaido Hotate
Hokkaido Hotate
azumatei

Hokkaido Hotate

Product from:
Hokkaido,Japan

Feature:
Scallops, known for their plump texture, are versatile and can be prepared through various cooking methods such as grilling, steaming, and making tempura.

Recommendation for eating:
1) sauteed scallops with butter
2) barbecue (soy sauce or teriyaki sauce)
3) tempura
$26.20 $29.65you save $3.45

"Hokkaido Hotate(Scallops）: The Pinnacle of Seafood Perfection"



Discover the exquisite taste of Hokkaido with our premium scallops, a culinary gem from Japan's northern seas. These scallops are a testament to the purity of the ocean with their unmatched sweetness and firm yet delicate texture. Each scallop is carefully selected to ensure the highest quality, making them a favorite among seafood enthusiasts.

Our Hokkaido scallops boast versatility that can transform any dish into a gourmet experience. Their robust size and succulent texture are perfect for a diverse range of culinary creations. Try them skewered and grilled with a glaze of butter and soy sauce for a savory bite, or incorporate them whole into a flavorful scallop rice that celebrates their full-bodied taste. They also make a rich and elegant addition to pasta dishes or can be paired with mushrooms for a simple yet delicious foil-baked meal. With our Hokkaido scallops, the possibilities for delightful and varied cuisine are endless.

 

【Product Details】

  • Net Weight: 800g
  • Preparation: Cooked/Cuites
  • No Additives: Sans additifs
  • Storage: Keep frozen; refer to package for detailed instructions
 

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