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How to cook Saikyo Miso Marinated Black Cod

How to cook Saikyo Miso Marinated Black Cod

 In this section, we are giving you a tip for how to cook our new product " Saikyo Miso marinated Black Cod" as perfect as in the picture!

 

Level ★★★☆☆
Defrost before cooking: Saikyo Miso Marinated Black Cod
Cooking time: 15 minutes
Heating time: 15 minutes 
azumatei Products: Saikyo Miso Marinated Black Cod 
                               
2 serve
Ingredients:

Saikyo Miso Marinated Black Cod x1 package 

 

Cooking instruction: For the oven: Recommended!

1. Defrost "Saikyo Miso Marinated Black Cod".

2. Once the fish is defrosted, remove the miso sauce carefully from the fish.  Miso sauce can cause burnt. It is better to remove the miso sauce as much as you can. 

3. Preheat the oven to 220℃.

4. Place the fish: skin side on the cooking sheet and cook in the oven for 8 minutes. 

**You can leave the fish for 15 minutes without touching, but the best result is flipping once in the 15 minutes.**

5. Flip and cook another 7-8 minutes. 

6. Remove from the oven and enjoy!

 

Cooking instruction: For the Pan

1. Defrost "Saikyo Miso Marinated Black Cod".

2. Once the fish is defrosted, remove the miso sauce carefully from the fish.  Miso sauce can cause burnt. It is better to remove the miso sauce as much as you can.  

3. Preheat the pan to medium to low heat. 

4. Spread the 1Tbsp oil in the pan and wait till the oil is warm.*This step is only for the pan that is not a non stick pan.

5. ( Once the oil is warm,) place the skin side of the fish and cover the pan. 

6. Cook for 3-4 minutes & flip, cook the other side again covered for 1 minutes. 

Now, wipe all the dirt on the pan and pour Tbsp 1+1/2 water and cover. Cook till the water is gone 

7. Please make sure the internal temperature is over 74 ℃ and enjoy!

 

 

 

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